Indulge in vegan-friendly dishes like Gobi Manchurian, Chana Masala, and Vegan Thali, offering a delightful array of plant-based Indian cuisine.
Discover classic dishes like Butter Chicken, Lamb Roganjosh, and specialities such as Mangalorean Lobster, crafted with traditional recipes and fresh ingredients.
Enjoy a variety of vegetarian dishes including Palak Paneer, Baingan Bharta, and more, featuring rich flavours from North and South India.
Experience pre-fixe banquets with an assortment of starters, mains, and sides, perfect for special occasions and group dining.
Discover how Maaya transformed from Mumbai’s vibrant culinary heritage to become Milton Keynes’ award-winning Indian dining destination, blending tradition with modern elegance.
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Looking for the perfect way to show Dad your appreciation this Father’s Day? Skip the socks and ties this year and bring him to Maaya Indian Kitchen & Bar for a meal he’ll truly enjoy.
Discover a selection of our mouth-watering dishes, from vibrant street snacks to rich curries, all crafted with authentic Indian spices. Dive into the best of Maaya’s diverse menu with our tempting teaser—perfect for whetting your appetite before your visit!
Classic Punjabi country fayre, also called Chooza Makhani wherein chicken tikka is cooked in a satin smooth tomato gravy finished with redolent of dried fenugreek leaves.
Home-style chicken (on the bone) curry from the road-side eateries of the famous Grand Trunk Road.
Inspired by the Manglorean Christians delicacy of butter, garlic, pepper lobster tails, our chef presents his own twist on this popular South Indian dish. Served with lemon rice and citrus salad.
Paneer Makhani, Chana Masala, Tadka Dal, Gobi Adraki, Lachcha Paratha, Pilau rice, Raitha, Salad, Poppadom & Pickle.
Secure your spot at Maaya today! Whether it's a romantic dinner, a family gathering, or a special event, our elegant setting and delicious cuisine await. Reserve now for an authentic Indian culinary journey.
