Voted Best Indian Restaurant in Milton Keynes for Two Years Running!
A classic Chilean Sauvignon with strong aromas of tropical fruits, citrus flavours, and herbaceous notes.
An inviting nose of fruits with delicate floral notes. Dry and crisp on the palate with an elegant, light body.
Classic tropical Sauvignon with zesty citrus aroma, laced with intense lime and gooseberry notes. Perfect with seafood and lightly spiced chicken dishes.
One of the top-end Gavi with fruity flavours of yellow apples, pears, jasmine, lemon, almond, and wet stones. Perfect with Jhinga Tawa Masala, seafood casserole, and lobster.
Highly fragrant and low acidity wine with flavours of lemon, pear, and candied apple with a floral bouquet. Easy drinking and perfect with our spicy dishes.
Deep red, ruby colour with vanilla oak adding to the complexity. The palate is rich and rounded.
Black cherry and bramble fruit with a grip. Ideal with lamb curries.
VEGAN; a firm Maaya favourite. Pairs well with Lamb Pasanda or Rara Lamb.
Smooth and full-bodied Rioja, deep purple with vanilla aromas, high tannins, and blackcurrant tobacco flavours. Excellent with lamb dishes.
A dry, bold, and well-balanced wine with notes of leather, earthy cocoa, plum, and dark fruit. Perfect with robust lamb curries.
Delicate and refreshing with soft fruit flavours of strawberries, raspberries, and melon.
Very easy drinking with subtle red fruit flavours and a soft finish.
A delicious Provence rosé, pale pink in colour with aromas of wild strawberries and red fruits.
Voted Best Indian Restaurant in Milton Keynes for Two Years Running!
Superbly well-balanced, this youthful sparkling wine is soft with zesty notes and a good length.
Maaya Indian Restaurant brings authentic Indian flavours to Milton Keynes with over 30 years of experience and multi-award-winning dishes.
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