From 18th November to 24th December 2024, we will be offering our exclusive Christmas Menu, perfect for festive celebrations. Choose from a selection of set menus designed for parties of four or more, each served on an all-you-can-eat basis. Every dish is placed on the table for guests to enjoy at their leisure, with main course items replenished at no extra charge.
We also cater to guests with dietary preferences, offering additional dishes for vegetarians and vegans. Special dietary requirements, such as nut-free or gluten-free options, can also be accommodated.
The Xmas Fayre set menus are ideal for parties with more than four diners and works on an all you can eat basis. For groups less than four diners, please choose your individual main courses. Served with pilau rice and naans.
£27 Per Person
Poppadoms with trio of relishes
Roasted bite sized chicken supreme, with a marinade of medium spices
Grilled skewer of minced lamb with chopped onions & bell-peppers
Cumin tempered potatoes and peas in a savoury pastry
Fritter of onion mesh in a gram flour batter
Served with…
Saffron Pilau and traditional buttered naans
Chicken tikka simmered in a smooth velvety tomato gravy, finished with fenugreek
Chicken cooked in a medium gravy with ginger, garlic, tomatoes & diced onions
Diced lamb in a robust spinach and green herb gravy
Cubed new potatoes cooked in a sealed earthenware casserole
£32 Per Person
Poppadoms with trio of relishes
Roasted bite sized chicken supreme, with a marinade of piquant spices
Tender diced lamb in a mint flavoured marinade, roasted in the clay oven
Grilled cubes of Indian Cottage Cheese
Mashed potato patties with a stuffing of cumin tempered garden peas
Served with…
Saffron Pilau, buttered naans and garlic naans
Chicken tikka in tomato based brown gravy, finished with single cream
Chicken cooked in a spicy gravy with abundance of garlic
Traditional Parsi delicacy of diced lamb slow cooked with lentils
Cubed new potatoes with spinach, fresh fenugreek & spring onions
Sweeten up with a choice of:
Gulab Jamun or Cheesecake
£36 Per Person
Poppadoms with trio of relishes
Bite size chicken breast pieces roasted in the clay oven with a cream cheese marinade
Clay oven roasted tender lamb chops in a medium marinade with extra ginger
Tossed cottage cheese in a homemade sweet chilli sauce with onions & bell peppers
Baked succulent pieces of Salmon in a dill-turmeric soured marinade
Served with…
Saffron Pilau, buttered naans and garlic naans
Chicken tikka in a coarse brown gravy, finished with clarified butter & cream
Succulent chicken tikka tempered with whole spices & tossed in semi dry brown gravy with diced onions & bell peppers
Slow cooked lamb stew in piquant spiced gravy
Cottage cheese in spinach gravy with ginger and cumin
Sweeten up with a choice of:
Gulab Jamun or Cheesecake
A round of after dinner liqueurs or digestiffs:
Baileys, Tia Maria, Cointreau, Sambuca, Port, Amaretto, tequila, Dessert wine etc.
Prosecco
Veuve Clicquot Yellow Label Brut
Laurent Perrier Rose
On arrival (vaporetto prosecco nv)
Indulge in our special Festive Lunch, crafted to bring warmth and joy to your celebrations. Savour a delicious spread of starters, mains, and sides designed to delight your taste buds. From crispy poppadoms with relishes to succulent kebabs and classic curries, there’s something for everyone to enjoy. All this for just…
Served with Pilau rice and Naans
In order to confirm a Christmas booking, we request a £10 pp deposit.
We do understand that the numbers are likely to change nearer the time.
Please keep us informed of the final numbers at least 5 business days ahead of the arrival date.
Should any further assistance be required, please do feel free to contact us. We look forward to welcoming you to MAAYA – INDIAN KITCHEN & BAR very soon.
TELEPHONE NUMBER (to call for deposit/payment)
The Hub, 2 Rillaton Walk, Milton Keynes, MK9 2FZ
01908 242665
Maaya Indian Restaurant brings authentic Indian flavours to Milton Keynes with over 30 years of experience and multi-award-winning dishes.