Escape the ordinary with our carefully curated lunch menu, offering a vibrant selection of dishes that bring the bold and authentic flavours of India right to your table. Whether you’re looking for a quick bite or a leisurely meal, our lunch offerings are perfect for every appetite and occasion. Indulge in a variety of freshly prepared dishes, from classic curries and tandoori delights to innovative fusion creations that blend tradition with a modern twist.
Perfect for business lunches, catching up with friends, or simply treating yourself to something special.
Discover why we have been voted the Best Indian Restaurant in Milton Keynes for two consecutive years.
If Indians were to come up witha creation similar to pizzas, thiswould be it Choice of toppings – Meat Feast (chicken & lamb) or Veggie Delight
Indian style enchiladas Choice of fillings – chicken tikka, seekh kebab or vegetarian
Indian style Khurchan tacosusing humble naan Choice of fillings – chicken,seekh kebab or vegetarian
Mumbai style burger withpressed potato patty servedwith raw salad, fried green chillies, mint chutney, tamarind chutneyand the legendary Ghati Masala(from coastal Mumbai)
Our take on Indian-style street food. Choose from: Punjabi Samosa, Aloo Tikki, Delhi Papri, or Bhel Puri
Succulent pieces of chicken or paneer skewered with bell peppers, onions, and pineapple, grilled in our tandoor for that smoky flavour. Choice of: Chicken Tikka or Paneer Tikka
Available Monday to Friday, 12pm – 2:30pm
Crispy naan chips topped with spiced meats or vegetables, drizzled with chutneys and yoghurt – a fusion of Indian flavours and classic nachos.
Indian-style quesadillas stuffed with your choice of fillings and served with our house chutneys. Choice of Fillings: Seekh Kebab, Chicken Tikka, or Vegetarian
A perfect taster of our tandoori specialities, featuring marinated meats and paneer grilled to smoky perfection.
A traditional North Indian curry with tender chicken simmered in a spiced tomato and onion gravy.
The nation’s favourite! Marinated chicken in a creamy tomato-based sauce with a blend of mild spices.
A classic Kashmiri dish of slow-cooked lamb in a rich and fragrant sauce with a hint of fennel and yoghurt.
Minced lamb and potatoes cooked in a rich, aromatic gravy, perfect with naan or rice.
Chunks of paneer cooked in a spicy tomato and bell pepper sauce with traditional karahi spices.
Soft paneer cubes in a silky spinach sauce, flavoured with garlic and a blend of spices.
Chickpeas simmered in a spicy, tangy tomato sauce – a vegetarian delight.
Mixed vegetables stir-fried with onions, peppers, and chillies in a tangy tomato sauce.
Fragrant basmati rice layered with spices, herbs, and your choice of tender meats or vegetables, served with cooling raita.
Marinated chicken tikka served on a bed of fresh greens with a zesty lemon dressing.
Perfectly grilled salmon marinated in tandoori spices, served on a crisp salad.
Juicy king prawns grilled with garlic and herbs, served with a fresh side salad.
Grilled paneer tikka cubes served on a bed of mixed salad with a drizzle of mint chutney.
Crispy chips tossed in our signature spice mix.
Spiced potatoes sautéed with onions and mustard seeds.
Lentils tempered with garlic, cumin, and fresh coriander.
Stir-fried spinach with garlic and spices.
Fragrant rice cooked with aromatic spices.
Crispy onion fritters flavoured with cumin and coriander.
Start with crispy poppadoms served alongside a trio of house-made relishes – a perfect way to awaken your taste buds.
Enjoy a selection of starters that capture the essence of Indian street food:
Vegetable Samosa – A crispy pastry filled with spiced potatoes and peas.
Seekh Kebab – Juicy minced lamb kebabs, flavoured with aromatic spices.
Chicken Tikka – Tender pieces of chicken marinated in yoghurt and spices, grilled to perfection.
Dive into our rich and flavourful mains, each bringing authentic Indian flavours to your plate:
Butter Chicken – Creamy and mildly spiced, a crowd favourite.
Lamb Roganjosh – Slow-cooked lamb in a rich, fragrant sauce.
Bombay Aloo – Spiced potatoes sautéed with onions and mustard seeds.
Tarka Dal – Yellow lentils tempered with garlic, cumin, and fresh coriander.
All served with Pilau Rice and soft, fluffy Naans for the perfect accompaniment.
Maaya Indian Restaurant brings authentic Indian flavours to Milton Keynes with over 30 years of experience and multi-award-winning dishes.
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(For direct access to the manager )
