North Indian snack with all the flavours in one bite – spicy, sweet & tangy. Crispy f lour crackers, with boiled potatoes, crunchy onions, chickpeas, yogurt, tamarind chutney and spices to create the gamut of flavours.
Smashed vegetable samosa over a bed of spiced chickpeas, splashed with cool yogurt and tamarind chutney.
Shallow-fried potato cutlets with mashed peas, served with tangy chickpeas, cool yogurt and tamarind chutney.
Crispy wheat shells that burst with an explosion of flavours in your mouth, with spiced potatoes, chickpeas, chaat masala and tamarind water.
Tandoor roasted supreme of chicken in three marinades – Achari (Piquant), Malai (Cream Cheese) and Hariyali (Green Herb).
Free range locally sourced spring chicken on the bone marinated overnight, in hung yogurt and barbecued in the tandoor.
Succulent lamb chops tenderised with a marinade of medium spices with an abundance of raw papaya and ginger and roasted in the tandoor.
Succulent lamb sheekh kebabs delicately wrapped in flaky pastry and cooked until golden.
Tender cuts of beef marinated in our house spices, cooked in the tandoor and served with a fresh dressed salad and mint and coriander chutney.
Succulent supreme of Salmon, coated with carom seeds & cracked black pepper, baked in the tandoor.
Crispy fried prawns with cracked blackpepper, served with Naganaise.
Perfectly seared scallops served in a fragrant Malabar-style coconut curry.
Britain’s favourite snack of onion mesh fritter in a gram flour batter with baby leaf spinach.
Famous Indo-Chinese dish with cornflour batter fried chicken cubes, tossed with diced onions and bell-peppers in soy sauce.
Tossed cubes of batter fried cottage cheese with diced onions and bell peppers in a homemade sweet and spicy sauce.
Cauliflower fritters, sauteed in a spicy soy sauce.
Cubes of Indian Cottage Cheese marinated with piquant spices and grilled in the tandoor.
Serves Two
Paneer tikka, veg samosa, onion bhaji and aloo tikki.
Lamb chops, Gilafi Seekh and duo of chicken tikka.
Seafood quartet of nihari fish cakes, tandoori king prawns, ajwaini salmon and fish pakora.
Gobi manchurian, onion bhajee, aloo tikki and garlic mushrooms.
This is just a sample of our Street Food, Small Plates, and starters offerings, designed to give you an idea of the scope of our dishes and sample prices. We have a much larger selection available. Click here for the full menu.
