Served with a trio of relishes.
Cauliflower fritters sautéed in a spicy soy sauce.
Mini spiced potato vada with sautéed mushrooms, chopped shallots, and garlic.
Roundels of quorn, marinated in medium spices and roasted in the tandoor.
Quorn Tikka, Onion Bhajee, Masala Mogo & Garlic Mushrooms.
Crispy wheat shells that burst with an explosion of flavours in your mouth, with spiced potatoes, chickpeas, chaat masala and tamarind water.
Britain’s favourite snack of onion mesh fritters in gram flour batter with baby leaf spinach.
Cassava chips tossed with onions and bell peppers in a homemade sweet chilli sauce.
Quorn Kadhai, Chana Masala, Hyderabadi Aloo Ravia, Gobi Adraki, Tandoori Roti, Steamed Basmati Rice, Salad, Poppadom & Pickle.
Cauliflower florets cooked with onions, tomatoes, garlic & ginger.
Dry roasted potatoes, tempered with cumin.
Dry roasted potatoes, tempered with cumin.
Dry roasted potatoes, tempered w Smoked aubergine mash with fresh coriander, peas and tomatoes.
Classic North Indian dish of roasted chickpeas with coriander.
Mushrooms with fenugreek leaves cooked in a medium masala.
North Indian split yellow lentils dish with turmeric, cumin & mustard.
North Indian split yellow lentils dish with turmeric, cumin & mustard.
Maaya Indian Restaurant brings authentic Indian flavours to Milton Keynes with over 30 years of experience and multi-award-winning dishes.
e.
(For direct access to the manager )
