At Maaya, our vegetarian menu is a tribute to the vibrant and diverse flavours of Indian cuisine. Whether enjoyed as a side or a main course, our dishes are crafted with the finest ingredients and traditional spices, offering a perfect blend of taste and nutrition.
Discover why we have been voted the Best Indian Restaurant in Milton Keynes for two consecutive years.
Fresh Okra tossed with caramelised onions and moderate spices.
Potatoes cooked with spinach, fresh fenugreek and spring onions.
Cottage cheese in spinach gravy tempered with ginger & cumin.
Cottage cheese tossed with whole spices, onions and bell peppers.
Smoked aubergine mash with fresh coriander, peas and tomatoes.
Cauliflower florets cooked with onions, tomatoes, garlic & ginger.
Classic North Indian dish of roasted chickpeas with coriander.
Mushrooms with fenugreek leaves in a medium masala.
Classic whole black lentils cooked overnight with kidney beans in tomato, cream and butter.
North Indian split yellow lentils dish with turmeric, cumin & mustard
Dry roasted potatoes, tempered with cumin.
Aubergine and potatoes cooked in a smoked tomato gravy.
Explore the full range of dishes, from creamy curries to spiced biryanis and our signature naan selections, showcasing the scope of our vegetarian offerings. Each dish is carefully priced, making it accessible without compromising on quality.
Breadth of Options: Our menu features an extensive array of vegetarian dishes, from starters like Gobi Adraki and Aloo Palak to mains like Hyderabadi Aloo Ravia and classic Dal Makhani. Pair your meal with a selection of fresh naans, pilau rice, or savoury side dishes.
If you would like to view the entire menu, click here.
