Cauliflower fritters sautéed in a spicy soy sauce.
Mini spiced potato vada with sauteed mushrooms with chopped shallots & garlic.
Roundels of quorn, marinated in medium spices and roasted in the tandoor.
Gobi Munchurian, Onion Bhajee, Masala Mogo & Garlic Mushrooms.
Crispy wheat shells that burst with an explosion of flavours in your mouth, with spiced potatoes, chickpeas, chaat masala and tamarind water.
Britain’s favourite snack of onion mesh fritter in a gram flour batter with baby leaf spinach.
Cassava chips tossed with onions and bell peppers in a homemade sweet chilli sauce.
Bhindi do Pyaza, Chana Masala, Hyderabadi Aloo Ravia, Gobi Adraki, Tandoori Roti, Steamed Basmati Rice, Salad, Poppadom & Pickle.
Cauliflower florets cooked with onions, tomatoes, garlic & ginger.
Dry roasted potatoes, tempered with cumin.
Fresh Okra tossed with caramelised onions and moderate spices.
Smoked aubergine mash with fresh coriander, peas and tomatoes.
Classic North Indian dish of roasted chickpeas with coriander.
Mushrooms with fenugreek leaves in a medium masala.
North Indian split yellow lentils dish with turmeric, cumin & mustard.
Aubergine and potatoes cooked in a smoked tomato gravy.
