Menu
Served with a trio of relishes.
Cauliflower fritters sautéed in a spicy soy sauce.
Mini spiced potato vada with sautéed mushrooms, chopped shallots, and garlic.
Britain’s favourite snack of onion mesh fritters in gram flour batter with baby leaf spinach.
Cassava chips tossed with onions and bell peppers in a homemade sweet chilli sauce.
Quorn Kadhai, Chana Masala, Hyderabadi Aloo Ravia, Gobi Adraki, Tandoori Roti, Steamed Basmati Rice, Salad, Poppadom & Pickle.
Cauliflower florets cooked with onions, tomatoes, garlic, and ginger.
Fresh okra tossed with caramelised onions and moderate spices.
Smoked aubergine mash with fresh coriander, peas, and tomatoes.
North Indian split yellow lentils with turmeric, cumin, and mustard.
Maaya Indian Restaurant brings authentic Indian flavours to Milton Keynes with over 30 years of experience and multi-award-winning dishes.
